Linking Education, Produce Provision, and Community Referrals to Improve Diabetes Care (LINK)
Recruiting · NCT05472441 · Interventional (participants receive a specific treatment) · Lead sponsor: Ohio State University
View the official record on ClinicalTrials.gov →Interventions studied
Mid-Ohio Food FarmacyMid-Ohio Food Farmacy + Cooking for DiabetesMid-Ohio Food Farmacy + Cooking for Diabetes + Health Impact Ohio Pathways HubMid-Ohio Food Farmacy + Health Impact Ohio Pathways Hub
What this trial is about
This is a pragmatic randomized controlled trial (pRCT) that aims to test the effect of produce provision, diabetes education, and community referrals on hemoglobin A1c levels in individuals with type 2 diabetes experiencing food insecurity.
Who can take part
Age range
18 Years and older
Sex
All (male and female)
Healthy volunteers
No - a diagnosis or condition is required
Phase
Not applicable (e.g. observational or device study)
Study type
Interventional (participants receive a specific treatment)
Inclusion criteria
- Type 2 Diabetes based on American Diabetes Association Criteria
- Hemoglobin A1c ≥ 7.5%
- Screen Positive on 2-item Food Security Screener
Exclusion criteria
- Unwilling to Attest to Release of Information to Mid-Ohio Food Collective
Where it is running
1 location listed across 1 US state.
- The Ohio State University Wexner Medical Center - Columbus, Ohio, United States