EligibleTrials

Milk-Tot Study: Impact of Whole Versus Low-fat Milk on Child Health

Recruiting · NCT06230510 · Interventional (participants receive a specific treatment) · Lead sponsor: University of California, Davis

View the official record on ClinicalTrials.gov →
Obesity

Interventions studied

Child Nutrition CounselingIntroduction of Milk Type

What this trial is about

In the U.S. it is recommended that children consume whole cow's milk (3.5% fat) from ages 1 to 2 years to support rapid early growth and brain development, and then at age 2 years transition to low-fat (1%) or non-fat milk to reduce saturated fat and calorie intake. To date, few studies have examined the optimal milk type for children to prevent obesity. This randomized controlled trial will evaluate the effect of consumption of whole versus 1% milk on child adiposity.

Who can take part

Age range
23 Months to 48 Months
Sex
All (male and female)
Healthy volunteers
Yes - healthy volunteers may be accepted
Phase
Not applicable (e.g. observational or device study)
Study type
Interventional (participants receive a specific treatment)

Inclusion criteria

Exclusion criteria

Where it is running

1 location listed across 1 US state.

Read the full protocol, contacts and eligibility on ClinicalTrials.gov →

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