Dairy vs Plant-based Beverages for Improving Bone Health During Exercise
Recruiting · NCT06946316 · Interventional (participants receive a specific treatment) · Lead sponsor: University of Saskatchewan
View the official record on ClinicalTrials.gov →Interventions studied
Nutritional supplementation during a 12 month resistance training program
What this trial is about
This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone properties (bone mineral density, bone geometry), body composition, strength, and functional performance in post-menopausal women and men 50y and older.
Who can take part
Age range
No age limits stated
Sex
All (male and female)
Healthy volunteers
Yes - healthy volunteers may be accepted
Phase
Not applicable (e.g. observational or device study)
Study type
Interventional (participants receive a specific treatment)
Inclusion criteria
- Women need to be postmenopausal (no age limit)
- Men need to be 50y or older
Exclusion criteria
- Taking medications that might affect bone
- Conditions that might preclude participating in a resistance-training program (determined by the "Get Active Questionnaire").
- Planning 6 weeks of travel during the 12 month intervention period
- Planning major surgery during the 12 month intervention period
- Already strength training greater than 2 days per week for 30 minutes or longer per session
- Allergies to ingredients in the beverages
Where it is running
1 location listed.
- College of Kinesiology University of Saskatchewan - Saskatoon, Saskatchewan, Canada