EligibleTrials

Artichoke By-products Rich in Hydroxycinnamic Acids and Mediterranean Diet for Type 2 Diabetes Prevention.

Recruiting · NCT07415720 · Interventional (participants receive a specific treatment) · Lead sponsor: Clinica Universidad de Navarra, Universidad de Navarra

View the official record on ClinicalTrials.gov →
ObesityType 2 diabetes

Interventions studied

Artichoke by-product capsulesEnergy-restricted Mediterranean diet (erMeDiet)Physical activityPlacebo capsules

What this trial is about

The ARTI-UP study evaluates whether daily consumption of a supplement made from artichoke by-products, rich in hydroxycinnamic acids (HCAs), in combination with an energy-restricted Mediterranean diet (erMeDiet), can improve glycaemic control, reduce insulin resistance and contribute to weight loss in subjects with overweight or obesity. In addition, it seeks to understand the biological mechanisms involved using omic techniques and to establish predictive biomarkers that will enable progress towards personalised nutrition strategies.

Who can take part

Age range
18 Years to 75 Years
Sex
All (male and female)
Healthy volunteers
Yes - healthy volunteers may be accepted
Phase
Not applicable (e.g. observational or device study)
Study type
Interventional (participants receive a specific treatment)

Inclusion criteria

Exclusion criteria

Where it is running

1 location listed.

Read the full protocol, contacts and eligibility on ClinicalTrials.gov →

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