EligibleTrials

Snacking Effects on the Brain Response to Foods and Satiety During Dieting

Recruiting · NCT07428187 · Interventional (participants receive a specific treatment) · Lead sponsor: University of Colorado, Denver

View the official record on ClinicalTrials.gov →
Obesity

Interventions studied

Snack Type 1: WalnutsSnack Type 2: Pretzels

What this trial is about

This study plans to learn more about how different types of snacks may affect brain processes relating to eating behaviors during a diet intervention.

Who can take part

Age range
25 Years to 45 Years
Sex
All (male and female)
Healthy volunteers
No - a diagnosis or condition is required
Phase
Not applicable (e.g. observational or device study)
Study type
Interventional (participants receive a specific treatment)

Inclusion criteria

Exclusion criteria

Where it is running

1 location listed across 1 US state.

Read the full protocol, contacts and eligibility on ClinicalTrials.gov →

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