EligibleTrials

Legume Flour Particle Size and Metabolic Responses to Bread

Recruiting · NCT07716059 · Interventional (participants receive a specific treatment) · Lead sponsor: Harokopio University

View the official record on ClinicalTrials.gov →
Type 2 Diabetes

Interventions studied

Conventional white wheat breadWheat bread with 30% coarse chickpea flourWheat bread with 30% finely milled chickpea flour

What this trial is about

The aim of the study is to investigate the effect of partial replacement of wheat flour by legume flour of different particle sizes on postprandial glucose responses and appetite sensations in healthy subjects and patients with type 2 diabetes. Subjects will consume a portion of bread enriched with legume flours yielding 50 g of available carbohydrates as breakfast meal. To investigate the effect of the bread on glycemic response, a continuous glucose monitoring system (CGM) will be used. After an 180-min period, subjects will be given a second meal and glycemic response will be monitored for another 180 min. During the trial subjects must fill appropriate visual analogue scales regarding appetite sensations.

Who can take part

Age range
18 Years to 75 Years
Sex
All (male and female)
Healthy volunteers
No - a diagnosis or condition is required
Phase
Not applicable (e.g. observational or device study)
Study type
Interventional (participants receive a specific treatment)

Inclusion criteria

Exclusion criteria

Where it is running

2 locations listed.

Read the full protocol, contacts and eligibility on ClinicalTrials.gov →

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